Emphasis Preaching Journal

Timing is everything. The Danish make a little round pancake called an aebel-skiever. While there are a number of recipes and many include a piece of apple in the center, the key to the whole process is in the egg whites. The whites of the eggs are whipped into a stiff froth like meringue. The other ingredients, which include flour, buttermilk, baking powder, and baking soda, have already been mixed in a bowl. Then the whipped egg whites are added last and lightly stirred in to ready the batter for cooking.