Cooking With Carol
Drama
Sermon Warm-ups
21 Lead-in Skits
Cast Of Characters
Announcer: either sex, very friendly, warms up the audience for Carol
Carol: an energetic television hostess who is a success
(The lights come up on the announcer in front of a table filled with cooking utensils and ingredients. Off to one side, signs reading "applause" and "laugh" can be seen)
Announcer: Hello, studio audience! In a few minutes we'll be going on the air. So, be sure that you clap and laugh when given the appropriate cues. Now, don't be nervous. I'm here to guide you through the show and I'll be chatting with you on commercial breaks. (Looks offstage) I'm getting the signal from the stage manager, five seconds to show, four, three, two ... (Announcer hits the mark and gives a big smile) Ladies and gentlemen, thank you for tuning into ... "Cooking with Carol." And now, the person you've been waiting for ... that culinary cultivator, the leader in kitchen culture ... It's Carol! (Points to the applause sign, and leads the audience)
Carol: (Enters waving to several sections of the audience. Announcer continues to work hard to keep the applause going until she signals enough) Oh, thank you! What a welcome! Thank you so much! Well, you don't want to stop applauding today, do you? Hello, America! (Signals an end for the applause) Thanks for such a warm welcome. Obviously they know what a special show I have planned for them today, don't they?
Announcer: I'm sure they do, Carol. What are you cooking today?
Carol: Today we're making bread. But not just any bread --
Announcer: No, I'm sure you'd never make plain, boring white bread.
Carol: Not me! Today we're making sourdough bread.
Announcer: Wow! What a treat! (Signals applause)
Carol: Well, let's get to it. (Steps behind the counter/table and holds up a bowl to show the camera) Sourdough bread requires what we call a starter.
Announcer: A starter?
Carol: That's right. Mine was given to me years ago, by a very special friend.
Announcer: How long ago was that, Carol?
Carol: More years than I would care to admit. (Announcer laughs and points to the laugh cue) And for a lucky few of the audience today, I'm going to give them a bit of my own personal starter.
Announcer: Oh, Carol, what a gift! (Points to the applause sign) How nice of you to share your treasure!
Carol: Isn't it? (Holds a recipe card up) Let me hold this so the camera can get a close up of the recipe. You need one cup of sourdough starter, two-and-one-half cups all-purpose flour, not self-rising, everyone, and two cups of warm water about 105 to 115 degrees. Now mix those first ingredients in a glass bowl with a wooden spoon. Cover, then let stand in a warm, draft-free place eight hours.
Announcer: (Super cheerfully) Eight hours! We have to wait eight hours?
Carol: That's right! Even with all the right ingredients put together properly, it takes time to get it right. But of course, I have previously prepared some. So, let me just pull that out. (Searches, but can't seem to find it) Let me see --
Announcer: Well, Carol, while you're busy maybe we should take a commercial break?
Carol: (Frantically) What? (Stops looking and faces out) Oh, yeah, that would be perfect.
Announcer: Now, don't touch that dial. We'll be back in a just minute with more "Cooking with Carol."
Carol: (With a huge change in personality) Will someone please tell me where the -- (Yells offstage) Fred, where is the stuff? Like I am standing up in front of millions of people without any dough. I'm going to kill Fred.
Announcer: (Whispers) Carol, let's not forget our studio audience.
Carol: Look, if I don't find that bread, it won't matter if there is a studio audience or not. (Announcer gives her a look) Oh, I'm sure they already know I don't actually cook; I just tell people how to do it. (Goes offstage) As if I haven't already had a bad day, now this!
Announcer: Well, ladies and gentlemen, I hope you've enjoyed your experience so far. I know it is probably a surprise that Carol didn't fix the dough herself, but she is such a busy person that she doesn't really have time to take care of all the details in life. Are there any questions from the audience I can answer?
Carol: (Comes back in with a bowl with dough in it) No questions, don't do that right now!
Announcer: Well, maybe you're right. Only one more minute, and we will be back live.
Carol: Well, I've got the stuff. So, at least we're ready to move on with the rest of the recipe. Have you ever had one of those days?
Announcer: (Looks offstage, moving into camera position) We're getting the signal, five, four --
Carol: I wish there was a recipe for getting through life. Then I could just follow the directions.
Announcer: Welcome back, everyone! Let's get some more fascinating details on bread.
(Blackout)
Announcer: either sex, very friendly, warms up the audience for Carol
Carol: an energetic television hostess who is a success
(The lights come up on the announcer in front of a table filled with cooking utensils and ingredients. Off to one side, signs reading "applause" and "laugh" can be seen)
Announcer: Hello, studio audience! In a few minutes we'll be going on the air. So, be sure that you clap and laugh when given the appropriate cues. Now, don't be nervous. I'm here to guide you through the show and I'll be chatting with you on commercial breaks. (Looks offstage) I'm getting the signal from the stage manager, five seconds to show, four, three, two ... (Announcer hits the mark and gives a big smile) Ladies and gentlemen, thank you for tuning into ... "Cooking with Carol." And now, the person you've been waiting for ... that culinary cultivator, the leader in kitchen culture ... It's Carol! (Points to the applause sign, and leads the audience)
Carol: (Enters waving to several sections of the audience. Announcer continues to work hard to keep the applause going until she signals enough) Oh, thank you! What a welcome! Thank you so much! Well, you don't want to stop applauding today, do you? Hello, America! (Signals an end for the applause) Thanks for such a warm welcome. Obviously they know what a special show I have planned for them today, don't they?
Announcer: I'm sure they do, Carol. What are you cooking today?
Carol: Today we're making bread. But not just any bread --
Announcer: No, I'm sure you'd never make plain, boring white bread.
Carol: Not me! Today we're making sourdough bread.
Announcer: Wow! What a treat! (Signals applause)
Carol: Well, let's get to it. (Steps behind the counter/table and holds up a bowl to show the camera) Sourdough bread requires what we call a starter.
Announcer: A starter?
Carol: That's right. Mine was given to me years ago, by a very special friend.
Announcer: How long ago was that, Carol?
Carol: More years than I would care to admit. (Announcer laughs and points to the laugh cue) And for a lucky few of the audience today, I'm going to give them a bit of my own personal starter.
Announcer: Oh, Carol, what a gift! (Points to the applause sign) How nice of you to share your treasure!
Carol: Isn't it? (Holds a recipe card up) Let me hold this so the camera can get a close up of the recipe. You need one cup of sourdough starter, two-and-one-half cups all-purpose flour, not self-rising, everyone, and two cups of warm water about 105 to 115 degrees. Now mix those first ingredients in a glass bowl with a wooden spoon. Cover, then let stand in a warm, draft-free place eight hours.
Announcer: (Super cheerfully) Eight hours! We have to wait eight hours?
Carol: That's right! Even with all the right ingredients put together properly, it takes time to get it right. But of course, I have previously prepared some. So, let me just pull that out. (Searches, but can't seem to find it) Let me see --
Announcer: Well, Carol, while you're busy maybe we should take a commercial break?
Carol: (Frantically) What? (Stops looking and faces out) Oh, yeah, that would be perfect.
Announcer: Now, don't touch that dial. We'll be back in a just minute with more "Cooking with Carol."
Carol: (With a huge change in personality) Will someone please tell me where the -- (Yells offstage) Fred, where is the stuff? Like I am standing up in front of millions of people without any dough. I'm going to kill Fred.
Announcer: (Whispers) Carol, let's not forget our studio audience.
Carol: Look, if I don't find that bread, it won't matter if there is a studio audience or not. (Announcer gives her a look) Oh, I'm sure they already know I don't actually cook; I just tell people how to do it. (Goes offstage) As if I haven't already had a bad day, now this!
Announcer: Well, ladies and gentlemen, I hope you've enjoyed your experience so far. I know it is probably a surprise that Carol didn't fix the dough herself, but she is such a busy person that she doesn't really have time to take care of all the details in life. Are there any questions from the audience I can answer?
Carol: (Comes back in with a bowl with dough in it) No questions, don't do that right now!
Announcer: Well, maybe you're right. Only one more minute, and we will be back live.
Carol: Well, I've got the stuff. So, at least we're ready to move on with the rest of the recipe. Have you ever had one of those days?
Announcer: (Looks offstage, moving into camera position) We're getting the signal, five, four --
Carol: I wish there was a recipe for getting through life. Then I could just follow the directions.
Announcer: Welcome back, everyone! Let's get some more fascinating details on bread.
(Blackout)

